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#BROWN SUGAR OATMILK EXPRESSO FOR FREE#

Measuring spoons : Useful to measure out the vanilla and brown sugar to make the syrup. Measuring cups : To measure the amount of water you’ll ned to make the homemade brown sugar syrup and to measure out the water needed to make your coffee. I love how light and smooth this drink is, and it’s super refreshing for a hot day! Equipment for Iced Brown Sugar SHaken Espresso Smooth and velvety: Whether I’m getting the drink at Starbucks or making it myself, the flavour is just so so good.

Ĭustomizable: You can customize your drink at Starbucks by adding more or less espresso shots and more or less pumps of brown sugar syrup, but making this at home really gives you the optimal amount of flexibility!.

No need for fancy tools: The only thing you’ll need is a cocktail shaker, but don’t worry if you’re missing that! In fact, you don’t even need an espresso machine - a French press or coffee maker will work fine. Staple ingredients: When I laid out all the ingredients for making this iced espresso recipe, I couldn’t believe how little we needed! You most likely have everything already at home to whip this up in just a matter of minutes! WHY MAKE Homemade Iced Brown Sugar Shaken Espresso?Ĭheap: Now, the Iced Brown Sugar Shaken Espresso costs $7.29 CAD for a grande! Granted I’ve treated myself to this drink to to try it out for fun and to get the flavour in mind before testing out this recipe, but I really don’t think that they should charge that much! If you add up the cost of the homemade syrup and just a couple of tablespoons of ground coffee with a splash of milk, this drink should cost a dollar max! However, we can shrink this ingredient list even more by using our own brown sugar simple syrup! This is one of the “healthiest” drinks you can order off the menu because of the low calories and small ingredient list. ICE, OATMILK, BREWED ESPRESSO, BROWN SUGAR SYRUP, CINNAMON. Let’s see the ingredients for the Starbucks drink. Then, you serve this mixture over ice and add a splash of milk. A shaken espresso is when you shake up espresso, sweetener, and ice to instantly cool down the espresso and to create foam without frothing.

Let’s check out Starbucks’ official description of the beverage:įirst we shake Starbucks Blonde® espresso, brown sugar and cinnamon together, and then top it off with an oat beverage and ice for a cool lift to power you through your day.

#BROWN SUGAR OATMILK EXPRESSO FOR FREE#

I first had the Iced Brown Sugar Shaken Espresso last summer when I wanted to try a new drink off the menu, and I was totally in love with it! I hadn’t revisited it for a long time since it was chilly out, but in Canada we’re daring and still enjoy cold beverages even when it’s a cold day out - I’m going to drink it inside! So I did have a sip again when it wasn’t too cold out and knew I really wanted to try my hand at it! If you’ve got a coffee lover in your life that’s just spending way too much, then I encourage you to put your heart in a cup with this shaken espresso recipe as part of your Live to Cook challenge! You can get started for free by signing up to my newsletter, plus you’ll get all of my new recipes sent right to your inbox!Ĭheck out video at the bottom of this post to see how quick and simple this Starbucks copycat Iced Brown Sugar Shaken Espresso recipe is! Please subscribe to my YouTube channel if you haven’t already, and be sure to hit the bell button on YouTube to be notified when all of my video recipes go live along with the written ones! Let’s get brewing! What’s A Starbucks Iced Brown Sugar Shaken Espresso? Better Than Starbucks Iced Brown Sugar Shaken EspressoĪs I lay out in my Make Cooking Fun! free motivational guide to explore your potential in the kitchen, going out can inspire you to try new recipes.